Link for information on The Kitchen Mill: http://www.blendtec.com/mills-and-mixers
This recipe calls for rice, garbanzo, tapioca, & potato flours & cornstarch.
For rice flour I buy the cheap stuff from Walmart and it works great.
A 3 lb. bag of rice produces about 9 cups of flour. I only need 3 for this recipe so the excess is placed in an air tight container & kept in the freezer.
RECIPE:
3 cups rice flour
3 cups garbanzo flour
3 cups tapioca flour
3 cups corn starch
3 TBS potato flour
Add all ingredients and MIX WELL!
I store my mix in a large glass jar with a tight sealing lid.
I keep xanthan gum in a separate container and use as needed per recipe.
**add 1/4 tsp. xanthan gum per cup of flour for cookies, cakes, breads, & pancakes**